Join us for a perfect day in Akchour, Morocco—ziplining through the valley, exploring nature, and sharing a full Korean home-cooked meal with our friend Fatima from Agadir.
We enjoyed Korean pancakes, gimbap, stir-fried rice, and galbijjim, filling the kitchen with amazing aromas.
For dessert, we made a simple bowl of kefir, banana, dates, almonds, olive oil, arbutus berries, and honey—a light, healthy finish to our adventure.
Special guest
Chaidmia Hora Family - https://www.youtube.com/@chaidmiahora/videos
Timestamps:
0:01» Intro
0:53 » House Tour
02:47 » Preparing Breakfast
03:43 » Breakfast
06:40 » Move to Akchour
09:13 » Zipline Adventure
11:47 » Traditional Oven Making Bread
12:32 » Korean Cooking
14:39 » Korean Lunch
17:43 » Dessert Time
🌐 FOLLOW US ON SOCIAL MEDIA
Instagram 👉 https://www.instagram.com/bohemiankitchen_official/
Facebook 👉 https://web.facebook.com/bohkitchen
TikTok 👉 https://www.tiktok.com/@bohkitchen
🎬 CREDITS
DIRECTOR / HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR / MASTERING » Amina
🍜 ABOUT Bohemian Kitchen
Hey! We’re Mino & Amina, travelers and storytellers from Korea.
We explore the world to share the most authentic food, culture, and people we encounter.
Our goal is to make you feel like you’re traveling with us — one bite and one story at a time.
👉 Subscribe and join the Bohemian Family for weekly travel and food adventures.
Let’s spread Love, Unity, Peace, Respect, and Freedom ❣️
📩 Business Inquiries
bohokitchenofficial@gmail.com
moroccan street food, marrakech street food, morocco food, mechoui lamb, traditional moroccan food, eid food, underground lamb, tagine, moroccan breakfast, moroccan cuisine, halal street food, eid al adha food, ramadan food, muslim street food, bohemian kitchen, moroccan feast, moroccan grill, jamaa el fna, morocco travel vlog, street food vlog, food travel, eid vlog, moroccan lamb, morocco meat, north african food, traditional cooking, travel morocco, moroccan souk
We enjoyed Korean pancakes, gimbap, stir-fried rice, and galbijjim, filling the kitchen with amazing aromas.
For dessert, we made a simple bowl of kefir, banana, dates, almonds, olive oil, arbutus berries, and honey—a light, healthy finish to our adventure.
Special guest
Chaidmia Hora Family - https://www.youtube.com/@chaidmiahora/videos
Timestamps:
0:01» Intro
0:53 » House Tour
02:47 » Preparing Breakfast
03:43 » Breakfast
06:40 » Move to Akchour
09:13 » Zipline Adventure
11:47 » Traditional Oven Making Bread
12:32 » Korean Cooking
14:39 » Korean Lunch
17:43 » Dessert Time
🌐 FOLLOW US ON SOCIAL MEDIA
Instagram 👉 https://www.instagram.com/bohemiankitchen_official/
Facebook 👉 https://web.facebook.com/bohkitchen
TikTok 👉 https://www.tiktok.com/@bohkitchen
🎬 CREDITS
DIRECTOR / HOST » Mino Amin
DIRECTOR OF PHOTOGRAPHY » Amina & Mino
CAMERA OPERATOR » Amina & Mino
COLOR / MASTERING » Amina
🍜 ABOUT Bohemian Kitchen
Hey! We’re Mino & Amina, travelers and storytellers from Korea.
We explore the world to share the most authentic food, culture, and people we encounter.
Our goal is to make you feel like you’re traveling with us — one bite and one story at a time.
👉 Subscribe and join the Bohemian Family for weekly travel and food adventures.
Let’s spread Love, Unity, Peace, Respect, and Freedom ❣️
📩 Business Inquiries
bohokitchenofficial@gmail.com
moroccan street food, marrakech street food, morocco food, mechoui lamb, traditional moroccan food, eid food, underground lamb, tagine, moroccan breakfast, moroccan cuisine, halal street food, eid al adha food, ramadan food, muslim street food, bohemian kitchen, moroccan feast, moroccan grill, jamaa el fna, morocco travel vlog, street food vlog, food travel, eid vlog, moroccan lamb, morocco meat, north african food, traditional cooking, travel morocco, moroccan souk